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chef vishal: Garlic Rosemary Boules

Bread baking is one of the most satisfying cooking experiences for me. I consume bread regularly during training and baking my own helps me control the quality of the bread. And for me, there’s nothing like the satisfaction I get from giving the "Gift of Bread."

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Chef Vishal: Grilled Veggie Pasta

This dish takes less than thirty minutes to prepare, and is loaded with vitamins and minerals! Recover or fuel up with this vegetarian grilled pasta dish!

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Chef Vishal: Quinoa Salad

By Chef Vishal

Recover like a pro with this plant-based, vegan quinoa salad.

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Chef Vishal: ​Couscous salad

By Chef Vishal

This dish is very easy to whip up and a staple in my kitchen. Adding a protein (chicken, steak, tofu, or chickpeas) can turn this ‘side salad’ into the main course. Enjoy!

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chef vishal: kombucha

When I find myself consuming a particular snack, food, drink, etc. on a regular basis, I try and re-construct the recipe to control the quality of the ingredients. Cleaner, more pure ingredients will perform much better in your body.

With that said, like most of the country I’ve been on a kombucha kick for quite some time now, and I only recently started brewing it at home hearing one of my co-workers (Arielle) talk about how easy it is.

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Chef Vishal: Coconut Curry Soup

Here's another one of my favorite tasty, vegan soups that you can whip up over the weekend and enjoy all week! Best part? You can have it as a side dish, or add some rice noodles or sushi rice as the base for a more complete meal.

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Chef Vishal: Vegetarian Miso Soup

The rainy season is officially back in Seattle, so it's the perfect time to enjoy a hot bowl of soup. This recipe is easy to make, vegetarian, and sure to satisfy the whole family.

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​Chef Vishal: Chow Mein

This is a very easy meal to make on a busy night. Chow mien noodles (which you can find in specialty grocery stores) cook in less than 5 minutes. And the sauce can be whipped up with house-hold pantry items. Then, just throw in the kitchen sink in terms of veggies!

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Chef Vishal: Black Bean Soup

This polar vortex has me craving soup, so I thought I'd share one of my favorites. This black bean soup with chili lime corn is a crowd-pleaser, and it's easy to whip up.

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Chef Vishal: Beet Salad

With a little prep, you can whip this salad up in less than ten minutes. I usually keep the base ingredients in this salad on hand for an easy, nutritious dinner after a long day.

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