From New England to Nor Cal, we’ve all seen a couple of sneak peaks of spring weather over the last couple of weeks. We know it might be wishful thinking, but we’re getting in a Spring-time state of mind with our newest Nuuntini.
This spin on the Blackberry Gin Sour is our Nuuntini ode to the warmer, brighter, patio-side days on the distant horizon. While February temperatures might still warrant our warmest puffy vests, you’ll find us daydreaming of shorts weather with a Blackberry Gin Sour in hand.
- 1/2 tab Blackberry Citrus dissolved in 4 ounces of water
- 2 ounces lemon juice
- 3 ounces gin
- 2 dashes Angostura Bitters
Best served over ice and garnished with a lemon peel. Share (...or not), and enjoy!
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