Hydration Blog

nuuntini testing: nuunmosa

by emily smith
community marketing manager

Hi nuuniverse! Emma is enjoying some well-deserved time-off, so this month I'm sharing my all-time favorite nuuntini recipe: the nuun mimosa. Or, as I call it, the nuunmosa. Appropriate for post-race brunches and Christmas mornings, this nuuntini keeps it classy. It's easy to make, too! All you need is your favorite flavor of nuun and champagne. I recommend Orange for a classic mimosa  or Strawberry Lemonade for a fun twist, but go ahead and experiment with your favorites.


  1. Place a half tab of nuun in your chosen glass. (Champagne flutes optional)
  2. Pour a couple of ounces of champagne.
  3. Let the tab dissolve, then add the rest.

Adding the champagne slowly will help prevent your nuunmosa from overflowing.

Now you're ready for whatever brunch brings! 

POSTED IN Nuuntini

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